Friday, 12 June 2015

100 Things to Love This Summer in Music, Movies, Fashion, and More

100 Things to Love This Summer in Music, Movies, Fashion, and More

We love everything Eden Grinshpan (#22) dishes out on the Cooking Channel's Eden Eats, so we went to her for brunch inspiration. "I spent a year backpacking through India in 2008, so I am obsessed with Indian spices," she says. "This curried tomato jam [#23] is so tangy and flavorful, all it needs is a perfectly fried egg and a toasted piece of sourdough." The how-to: Pour 2 tbsp. extra-virgin olive oil in a pan over medium heat. Add 2 finely chopped small onions, and salt and pepper to taste. Sauté until light in color. Add 3 finely chopped garlic cloves, 1 tbsp. mustard seeds, 1 tbsp. curry powder, 1 tbsp. grated fresh ginger, and 1 tsp. turmeric. Sauté until onions caramelize, then add 3 chopped tomatoes and 2 tsp. sugar. Reduce heat to medium-low; stir frequently for 20 to 25 minutes, until jam is thick. Top with mustard seeds, a handful of cilantro, and sliced radishes; serve immediately. "It's light," she says, "but exotic."

Eden Grinshpan

Source : http://feeds.glamour.com/c/35377/f/665037/s/472f376a/sc/14/l/0L0Sglamour0N0Centertainment0C20A150C0A60C10A0A0Ethings0Eto0Edo0Ethis0Esummer0Emusic0Emovies0Efashion0Eand0Emore/story01.htm
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